{"id":5354,"date":"2026-09-17T17:07:49","date_gmt":"2026-09-17T15:07:49","guid":{"rendered":"https:\/\/stichtingcan.startmeteensite.nl\/lopend-onderzoek-2\/"},"modified":"2026-10-07T12:12:50","modified_gmt":"2026-10-07T10:12:50","slug":"lopend-onderzoek-2","status":"publish","type":"page","link":"https:\/\/www.cellulaireagricultuur.nl\/en\/lopend-onderzoek-2\/","title":{"rendered":"Current research"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-4o2ckj-0f71097aedd8ccd05193da60b8ad32cb main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-5354'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-24qvsz-52abf7cf42aac17cdbcc68fab3c4666e av_one_full  avia-builder-el-1  avia-builder-el-no-sibling  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-muccfqb1-db6539eb6adfab8e0ab9a1918a553605\">\n#top .av-special-heading.av-muccfqb1-db6539eb6adfab8e0ab9a1918a553605{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-muccfqb1-db6539eb6adfab8e0ab9a1918a553605 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-muccfqb1-db6539eb6adfab8e0ab9a1918a553605 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-muccfqb1-db6539eb6adfab8e0ab9a1918a553605 av-special-heading-h2 blockquote modern-quote  avia-builder-el-2  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Current research<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av_section_2'  class='avia-section av-65555f-1e7fdc94e3673892ea12622da083dd8c main_color avia-section-default avia-no-border-styling  avia-builder-el-3  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-5354'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-3sqy5f-85407b962382db74652b47b0a943d4e9 av_one_fourth  avia-builder-el-4  el_before_av_three_fourth  avia-builder-el-first  first av-break-at-tablet flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mu5ncc9a-29cb055a411b348d8d1b64a8150346f1\">\n.avia-image-container.av-mu5ncc9a-29cb055a411b348d8d1b64a8150346f1 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mu5ncc9a-29cb055a411b348d8d1b64a8150346f1 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mu5ncc9a-29cb055a411b348d8d1b64a8150346f1 av-styling- avia-align-center  avia-builder-el-5  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-5407 avia-img-lazy-loading-not-5407 avia_image ' src=\"https:\/\/www.cellulaireagricultuur.nl\/wp-content\/uploads\/2026\/09\/Milk-And-Meat-300x168.png\" alt='' title='Milk And Meat'  height=\"168\" width=\"300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.cellulaireagricultuur.nl\/wp-content\/uploads\/2026\/09\/Milk-And-Meat-300x168.png 300w, https:\/\/www.cellulaireagricultuur.nl\/wp-content\/uploads\/2026\/09\/Milk-And-Meat-1024x574.png 1024w, https:\/\/www.cellulaireagricultuur.nl\/wp-content\/uploads\/2026\/09\/Milk-And-Meat-768x431.png 768w, https:\/\/www.cellulaireagricultuur.nl\/wp-content\/uploads\/2026\/09\/Milk-And-Meat-1536x861.png 1536w, https:\/\/www.cellulaireagricultuur.nl\/wp-content\/uploads\/2026\/09\/Milk-And-Meat-2048x1148.png 2048w, https:\/\/www.cellulaireagricultuur.nl\/wp-content\/uploads\/2026\/09\/Milk-And-Meat-1500x841.png 1500w, https:\/\/www.cellulaireagricultuur.nl\/wp-content\/uploads\/2026\/09\/Milk-And-Meat-705x395.png 705w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div><\/div><div  class='flex_column av-1wxocj-5485d2a2e294ee5acc362ad873d1662d av_three_fourth  avia-builder-el-6  el_after_av_one_fourth  avia-builder-el-last  av-break-at-tablet flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mu5ntua5-1b1bd0222db1e3f56c8693517895ba10\">\n#top .av-special-heading.av-mu5ntua5-1b1bd0222db1e3f56c8693517895ba10{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-mu5ntua5-1b1bd0222db1e3f56c8693517895ba10 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mu5ntua5-1b1bd0222db1e3f56c8693517895ba10 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mu5ntua5-1b1bd0222db1e3f56c8693517895ba10 av-special-heading-h3 blockquote modern-quote  avia-builder-el-7  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >An important part of CAN\u2019s core program consists of the PhD and EngD projects launched at TU Delft, WUR, and UM. These cover a wide spectrum, ranging from the development of large-scale bioreactors to consumer and market research.<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mu5natez-9096efe6c3d74d88359358f6d2f7e87f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Twelve PhD and five EngD projects have been established, aiming for a good balance between technological, biological, and societal research. A balanced distribution among the participating universities has also been ensured. Work is currently underway on the following research projects:<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mu5nmt9k-cd0f2725cf51e736c2f003715d3cf876\">\n#top .hr.hr-invisible.av-mu5nmt9k-cd0f2725cf51e736c2f003715d3cf876{\nheight:25px;\n}\n<\/style>\n<div  class='hr av-mu5nmt9k-cd0f2725cf51e736c2f003715d3cf876 hr-invisible  avia-builder-el-9  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mu5ni58o-87ade20485f4b17f39e8b6126854952e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3><strong>Technology &#8211; Process design<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/filelist.tudelft.nl\/TNW\/Afdelingen\/Biotechnology\/Departments\/Bioprocess%20Engineering\/Cees%20Haringa\/Pieter_Website%20description.pdf\" target=\"_blank\" rel=\"noopener\">Using Computational Fluid Dynamics to optimize cell expansion bioreactor design for large-scale cultivated meat production<\/a> (PhD Pieter Brorens &#8211; TU Delft)<\/li>\n<li><a href=\"https:\/\/filelist.tudelft.nl\/TNW\/Afdelingen\/Biotechnology\/Departments\/Bioprocess%20Engineering\/Marcel%20Ottens\/Ben%20Tumulero%20PhD%20Project%20Description%20for%20Website.pdf\" target=\"_blank\" rel=\"noopener\">From Petri-Dish to Burger Menu: Platform process design for cell-cultivated meat and dairy products<\/a> (PhD Ben Tumulero \u2013 TUDelft)<\/li>\n<li>Platform process design for cultivated meat products (EngD Frederic Michale &#8211; TUDelft)<\/li>\n<li>Platform process design for precision-fermented dairy proteins (EngD Effie Karampela &#8211; TU Delft)<\/li>\n<li>Efficient pilot-scale manufacturing of precision fermented dairy proteins (EngD project Martin Teran Velastegui, Marco Tilocca, Deborah Chikukwa &#8211; TU Delft)<\/li>\n<li>Efficient pilot-scale manufacturing of cultivated meat (EngD project Andrea Feli\u00fa P\u00e9rez, Mai Pham, Theodore Rizopoulos &#8211; TU Delft)<\/li>\n<\/ul>\n<p>Also involved are:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/chemical-engineering\/principal-investigators\/ana-somoza-tornos\" target=\"_blank\" rel=\"noopener\">Ana Somoza-Tornos<\/a> | TU Delft | Faculty of Applied Science, Dept Chemical Engineering | Process Systems Engineering | Process Systems Engineering<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/bioprocess-engineering\/cees-haringa-group\" target=\"_blank\" rel=\"noopener\">Cees Haringa<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Bioprocess Engineering | Industrial fermentation, computational fluid dynamics, downscaling, coarse-grained simulations<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/bioprocess-engineering\/henk-noorman\" target=\"_blank\" rel=\"noopener\">Henk Noorman<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Bioprocess Engineering | Bioprocess Design<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/bioprocess-engineering\/marcel-ottens-group\" target=\"_blank\" rel=\"noopener\">Marcel Ottens<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Bioprocess Engineering | Bioprocess Engineering, Bioprocess Design<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/bioprocess-engineering\/mariekeklijn\" target=\"_blank\" rel=\"noopener\">Marieke Klijn<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Bioprocess Engineering | Data-Driven Bioprocess Development<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/en\/faculty-of-applied-sciences\/about-faculty\/departments\/biotechnology\/research-sections\/environmental-biotechnology\/martin-pabst-group\/\" target=\"_blank\" rel=\"noopener\">Martin Pabst<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Environmental Biotechnology | Microbial Proteomics<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/antoinette-kazbar.htm\" target=\"_blank\" rel=\"noopener\">Antoinette Kazbar<\/a> | WUR | Agrotechnology and Food Sciences | Bioprocess Engineering | Downstream processing, microalga<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/rene-wijffels-1.htm\" target=\"_blank\" rel=\"noopener\">Rene Wijffels<\/a> | WUR | Agrotechnology and Food Sciences | Bioprocess Engineering | Bioprocess Engineering<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mu5nn0ha-d8d2fc944694de707fd864943445a1c1\">\n#top .hr.hr-invisible.av-mu5nn0ha-d8d2fc944694de707fd864943445a1c1{\nheight:25px;\n}\n<\/style>\n<div  class='hr av-mu5nn0ha-d8d2fc944694de707fd864943445a1c1 hr-invisible  avia-builder-el-11  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mu5nipss-02dcdfc8d9d02061a78ec151829c332f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3><strong>Biology &#8211; Cells and media<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/filelist.tudelft.nl\/TNW\/Afdelingen\/Biotechnology\/Departments\/Bioprocess%20Engineering\/Josh%20Flack\/Joana%20Pimenta%20PhD.pdf\" target=\"_blank\" rel=\"noopener\">Building a cell line engineering toolkit for cultivated meat<\/a> (EngD Joana Pimenta &#8211; TU Delft)<\/li>\n<li><a href=\"https:\/\/research.wur.nl\/en\/persons\/willem-baris\/\" target=\"_blank\" rel=\"noopener\">Selection and optimization of microorganisms\/fungi that can efficiently produce animal proteins and other components under less stringent hygienic conditions (not strictly aseptic) for use in CA dairy products<\/a> (PhD\/EngD Willem Baris &#8211; WUR)<\/li>\n<li><a href=\"https:\/\/filelist.tudelft.nl\/TNW\/Afdelingen\/Biotechnology\/Departments\/Bioprocess%20Engineering\/Marieke%20Klijn\/People\/Jelle%20Hoek\/Website%20Template_MK%20Group%20-%20Jelle%20Hoek.pdf\" target=\"_blank\" rel=\"noopener\">Production of raw materials with a microbial cell factory for cellular agriculture<\/a> (Jelle Hoek &#8211; TU Delft)<\/li>\n<li>Strategies for Medium Optimization in Precision Fermentation Alternative Dairy Proteins \u2013 A Techno-Economic Evaluation (EngD project Mia Keyser, Maria Kechagia, Gabriele Zuccaro, Gerardo Villanueva Maciel &#8211; TU Delft)<\/li>\n<li>Cost-effective raw materials for the production of cultured meat: a techno-economic assessment (EngD project Annu Mathew, Georgia Antiochou, Marit Brugmans, Rodrigo De Matos de Fernandes Manso &#8211; TU Delft)<\/li>\n<\/ul>\n<p>Also involved are:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.maastrichtuniversity.nl\/nl\/nms-van-den-akker\" target=\"_blank\" rel=\"noopener\">Nynke van den Akker<\/a> | Maastricht University | Cardiovascular Research Inst. Maastricht | Fysiology | Regenerative and reconstructive medicine vascular disease<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/industrial-microbiology\/jack-pronk-group\" target=\"_blank\" rel=\"noopener\">Jack Pronk<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Industrial Microbiology | Metabolic Engineering of yeasts and fungi<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/industrial-microbiology\/jean-marc-daran-group\" target=\"_blank\" rel=\"noopener\">Jean-Marc Daran<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Industrial Microbiology | Yeast fermentation process and metabolic engineering<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/bioprocess-engineering\/josh-flack-group\" target=\"_blank\" rel=\"noopener\">Josh Flack<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Bioprocess Engineering | Mammalian Cell Line Engineering for cultivated meat and biotechnology<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/industrial-microbiology\/marcel-vieira-lara-group\" target=\"_blank\" rel=\"noopener\">Marcel Vieira-Lara<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Industrial Microbiology | Metabolic processes of (industrially-relevant) organisms. Systems biology<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/en\/personen\/dirk-martens-1.htm\" target=\"_blank\" rel=\"noopener\">Dirk Martens<\/a> | WUR | Agrotechnology and Food Sciences | Bioprocess Engineering | Cell culture, bioreactor, biotechnology, engineering<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/joao-marques-garcia-1.htm\" target=\"_blank\" rel=\"noopener\">Jo\u00e3o Marques Garcia<\/a> | WUR | Agrotechnology and Food Sciences | Bioprocess Engineering | Cultivated meat and seafood<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/josue-heinrich.htm\" target=\"_blank\" rel=\"noopener\">Josu\u00e9 Heinrich<\/a> | WUR | Agrotechnology and Food Sciences | Bioprocess Engineering | Bioprocess Engineering, Precision fermentation, bioreactors<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/mark-bisschops.htm\" target=\"_blank\" rel=\"noopener\">Mark Bisschops<\/a> | WUR | Agrotechnology and Food Sciences | Bioprocess Engineering | Microbial biotechnology, bioprocess engineering, fermentation<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mu5nkdv4-8b84c02ee4e76fd3a97d989e4a307221\">\n#top .hr.hr-invisible.av-mu5nkdv4-8b84c02ee4e76fd3a97d989e4a307221{\nheight:25px;\n}\n<\/style>\n<div  class='hr av-mu5nkdv4-8b84c02ee4e76fd3a97d989e4a307221 hr-invisible  avia-builder-el-13  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mu5nj7kh-a0d9108b0ac8186a700c2b30b3c220d0 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3><strong>Food Products<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/research.wur.nl\/en\/projects\/ngf-cellulaire-agricultuur-kb-56-002-016-kb-37-002-067\/\" target=\"_blank\" rel=\"noopener\">Safe CellAg by Design<\/a> (Researchers: Rick de Jongh, Aleksandra Pawlik, Hasmik Hayrapetyan, Mathijs Julsing, Jan Pieter van der Berg, Gijs Kleter, Gijs Spaans, Winnie Tao &#8211; WUR)<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/personen\/sm-stefan-ten-voorde-msc\" target=\"_blank\" rel=\"noopener\">Towards precision fermentation-based dairy products: a study on animal-free whey proteins to assemble future dairy structures<\/a> (Stefan ten Voorde &#8211; WUR)<\/li>\n<li><a href=\"https:\/\/cris.maastrichtuniversity.nl\/en\/publications\/biofabrication-strategies-for-3d-in-vitro-models-and-regenerative\/\" target=\"_blank\" rel=\"noopener\">Biofabrication strategies and biomaterials for 3D cell development<\/a> (PhD\/EngD Krithi Vishnu Balaji \u2013 UM)<\/li>\n<li><a href=\"https:\/\/cris.maastrichtuniversity.nl\/en\/persons\/sara-bianchi\/\" target=\"_blank\" rel=\"noopener\">Recombinant Protein Production for Scalable and Versatile Scaffolds in Muscle Tissue Engineering for Cultivated Meat<\/a> (PhD\/EngD Sara Bianchi &#8211; MU)<\/li>\n<\/ul>\n<p>Also involved are:<\/p>\n<ul>\n<li><a href=\"https:\/\/merlninstitute.com\/discover-merln\/find-a-merln-member\/david-kilian\" target=\"_blank\" rel=\"noopener\">David Kilian<\/a> | Maastricht University | MERLN Institute | Biofabrication and Biomaterials in Cellular Agriculture | Biofabrication and Biomaterials for tissue engineered foodstuff<\/li>\n<li><a href=\"https:\/\/www.maastrichtuniversity.nl\/l-moroni\" target=\"_blank\" rel=\"noopener\">Lorenzo Moroni<\/a> | Maastricht University | MERLN Institute | Scientific director MERLN | Biofabrication for Regenerative medicine<\/li>\n<li><a href=\"https:\/\/www.maastrichtuniversity.nl\/mb-baker\" target=\"_blank\" rel=\"noopener\">Matt Baker<\/a> | Maastricht University | MERLN Institute | Instructive Biomaterials Eng | Synthesis and characterization of novel and dynamic materials<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/personen\/drir-e-etske-bijl\" target=\"_blank\" rel=\"noopener\">Etske Bijl<\/a> | WUR | Agrotechnology and Food Sciences | Food Quality and Design | Food science, milk &#038; dairy<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/julia-keppler.htm\" target=\"_blank\" rel=\"noopener\">Julia Keppler<\/a> | WUR | Agrotechnology and Food Sciences | Food Process Engineering | Targeted functionalization of proteins during extraction or processing in foods<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/personen\/drir-mhj-mark-sturme\" target=\"_blank\" rel=\"noopener\">Mark Sturme<\/a> | WUR | Wageningen Food Safety Research | Team Agrochains | Molecular microbiology<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/personen\/drir-mn-masja-nierop-groot\" target=\"_blank\" rel=\"noopener\">Masja Nierop Groot<\/a> | WUR | Wageningen Food &#038; Biobased Research | Food Technology | Applied food microbiology<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mu5nk6nr-925c6b8f8892106b2f8ed89d6487a616\">\n#top .hr.hr-invisible.av-mu5nk6nr-925c6b8f8892106b2f8ed89d6487a616{\nheight:25px;\n}\n<\/style>\n<div  class='hr av-mu5nk6nr-925c6b8f8892106b2f8ed89d6487a616 hr-invisible  avia-builder-el-15  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mu5njunu-b395fa663fe10569b1ae1a86e9f9ab8b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3><strong>Societal transition and impact<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/personen\/l-liam-dwyer\" target=\"_blank\" rel=\"noopener\">Drivers and interventions to understand and support acceptance of cellular meat and dairy products<\/a> (PhD\/EngD Liam Dwyer \u2013 WUR)<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/personen\/sm-sarah-kunze-msc\" target=\"_blank\" rel=\"noopener\">Designing for Sustainability Transformations: the case of CellAg<\/a> (PhD\/EngD Sarah Kunze &#8211; WUR)<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/en\/faculty-of-applied-sciences\/about-faculty\/departments\/biotechnology\/research-sections\/biotechnology-and-society\/lotte-asveld-group\/people\/juan-david-lopez-taborda\" target=\"_blank\" rel=\"noopener\">Inclusive design of sustainable value chains in Cellular Agriculture<\/a> (Juan David Lopez-Taborda &#8211; TU Delft)<\/li>\n<li>Life Cycle Assessment of integral platform processes in Cellular Agriculture (EngD project Theodoros Rizopoulos &#8211; TU Delft)<\/li>\n<\/ul>\n<p>Also involved are:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/biotechnology-and-society\/john-posada-duque-group\" target=\"_blank\" rel=\"noopener\">John Posada Duque<\/a> | TU Delft | Faculty of Applied Science, Dept Biotechnology | Biotechnology&#038;Society | Integral Sustainability for the Biobased Economy<\/li>\n<li><a href=\"https:\/\/www.tudelft.nl\/tnw\/over-faculteit\/afdelingen\/biotechnology\/research-sections\/biotechnology-and-society\/lotte-asveld-group\" target=\"_blank\" rel=\"noopener\">Lotte Asveld<\/a> | TU Delft | Faculty of Technology Policy &#038; Management \/ Faculty of Applied Science, Dept Biotechnology | Biotechnology&#038;Society | Societal Aspects of Biotechnological Innovations &#8211; Responsible Research and Innovation for Biotechnology<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/arnout-fischer.htm\" target=\"_blank\" rel=\"noopener\">Arnout Fischer<\/a> | WUR | Social Sciences | Marketing and Consumer Behaviour | Consumer behaviour in relation to new technologies and innovative products in food<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/personen\/profdr-b-bernice-bovenkerk\" target=\"_blank\" rel=\"noopener\">Bernice Bovenkerk<\/a> | WUR | Social Sciences | Filosophy | (environmental) filosophy, animal ethics, animal wellfare, climate change<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/Persons\/Clemens-Driessen.htm\" target=\"_blank\" rel=\"noopener\">Clemens Driessen<\/a> | WUR | Environmental Sciences | Cultural Geography | (Bio)ethics, environmental philosophy, consumer\/citizen responses, societal impacts and cultural dynamics, art and design<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/gemma-tacken.htm\" target=\"_blank\" rel=\"noopener\">Gemma Tacken<\/a> | WUR | Wageningen Economic Research | Consumer Research | Market research<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/nl\/personen\/machiel-reinders.htm\" target=\"_blank\" rel=\"noopener\">Machiel Reinders<\/a> | WUR | Wageningen Economic Research | Consumer Research | Consumer Behaviour and Marketing<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/marleen-onwezen.htm\" target=\"_blank\" rel=\"noopener\">Marleen Onwezen<\/a> | WUR | Wageningen Economic Research | Marketing and Consumer Behaviour | Social psychology<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/persons\/zoe-robaey.htm\" target=\"_blank\" rel=\"noopener\">Zo\u00eb Robaey<\/a> | WUR | Social Sciences | Philosophy | Ethics of Technology<\/li>\n<\/ul>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5354","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cellulaireagricultuur.nl\/en\/wp-json\/wp\/v2\/pages\/5354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cellulaireagricultuur.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cellulaireagricultuur.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cellulaireagricultuur.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cellulaireagricultuur.nl\/en\/wp-json\/wp\/v2\/comments?post=5354"}],"version-history":[{"count":23,"href":"https:\/\/www.cellulaireagricultuur.nl\/en\/wp-json\/wp\/v2\/pages\/5354\/revisions"}],"predecessor-version":[{"id":6027,"href":"https:\/\/www.cellulaireagricultuur.nl\/en\/wp-json\/wp\/v2\/pages\/5354\/revisions\/6027"}],"wp:attachment":[{"href":"https:\/\/www.cellulaireagricultuur.nl\/en\/wp-json\/wp\/v2\/media?parent=5354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}