Programs
CAN accelerates the development of innovative fermentation and cultivated meat in the Netherlands. We connect science, business, and society to enable a new generation of food production. We do this through various programs.
Knowledge
Training programmes and courses at MBO, HBO, and university levels—including post-academic tracks and lateral entry pathways—designed to train a new generation of specialists.
Fundamental and applied research—involving partners such as TU Delft, WUR, and Maastricht University—focused on cell-based technologies, culture media, and precision fermentation.
Industry
Support for companies scaling up from R&D to pilot phases and market introductions.
This includes establishing open-access facilities for pilot and mid-scale production, enabling food innovations to be tested and scaled up.
Public
Active collaboration within the ecosystem accelerates innovation, strengthens the business climate, and ensures the efficient use of public resources.